Cheesy Chicken and Rice Caserol

On tonight's dinner menu:
From: Campbell's Kitchen (modified)
Prep: 15 minutesBake: 50 minutesStand: 10 minutes
Serves: 4
Ingredients:
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)1 1/3 cups water 3/4 cup uncooked regular long-grain white rice ground black pepper to taste2 cup frozen mixed vegetables 2-4 skinless, boneless chicken breast halves, cubed in bite sized piecesshredded Cheddar cheese
Directions:
Heat the oven to 375°F. Stir the soup, water, black pepper and vegetables in a 2-quart shallow baking dish.
Top with the chicken. Season the chicken as desired. Cover the baking dish.
Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.